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What is Enspira?

Enspira is Precision Engineered for Additional Kcals (PEAK™). It's the result of a deliberate attempt to find the optimal combination of enzymes.

Enspira is the result of a precise, dedicated attempt to consistently obtain additional kcals in broiler diets. From its inception, Enspira has been Precision Engineered for Additional Kcals (PEAK™) . Enspira’s PEAK formulation sets it apart from other NSP enzymes.

A variety of synergistic enzymes are required for optimum energy and nutrient release from the complex non-starch polysaccharides (NSPs) in feed grains. Most NSP enzymes are composed of a limited number of carbohydrases from a single bacterial or fungal strain. Enspira is a precision-engineered blend of culture extracts from two major enzyme producing fungal strains selected for their ability to more completely degrade NSPs and maximize energy release. This blend consistently releases previously trapped proteins and trace nutrients from dietary cellulose and hemicellulose (non-starch polysaccharides) present in corn, soybeans, wheat and DDGS diets, consistently increasing energy availability in the animal.

  • Through its mode of action, Enspira releases the nutritional value locked within NSPs, consistently providing more energy in the animal (an estimated 60-plus kcals/lb. more).
  • Achieving more kcals from feedstuffs gives commercial operations and nutritionists more flexibility to use alternative ingredients in feeds.
  • Poultry with Enspira in their diets perform equally or better than those with more costly ingredients when measured on various metrics.

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  • 4310 State Road 38 W
  • Sheridan, IN 46069 USA
  • P: 800.382.9909
  • Fax: 317.758.4495